Paschal Lamb
One of the most common Christian symbols, especially associated with Easter, is the lamb. It is often depicted with a banner that bears a cross, and it is known as the Agnus Dei, meaning “lamb of God” in Latin.
The origin of the symbol is related directly to the Jewish Passover. In ancient times the Jews sacrificed a lamb in the course of the festival. The early Christians, most of whom were Hebrews, associated the sacrifice of the lamb with Christ’s sacrifice on the cross. They connected the joyous Passover festival, which commemorates the liberation of the Hebrews from their years of bondage in Egypt, with the liberation from death represented by the resurrection.
The popularity of lamb as an Easter food is undoubtedly related to its importance as a symbol. During the Middle Ages roast lamb became the traditional main course of the pope’s Easter dinner, and it is still customarily served on Easter Sunday in many European countries. Decorative lambs made of candy or cake are also frequently seen at Easter time.
We have been redeemed by the Son of God made Man.
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